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 Farewell Notice

After nearly ten years in business, we have decided that the time has come to move on to another chapter in our lives and therefore, will be closing our doors.

 The last day Suruchi will be open and serving the public will be Saturday, April 18, 2015.

 We want to sincerely and wholeheartedly thank you for all your support, kindness and patronage over the years.  It has been our pleasure to serve you, and we wish you all the best in the future.

Peter and Shelley Fagiola, Owners

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THURSDAY      5-9 PM
FRIDAY           5-10 PM
SATURDAY      12-10PM

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Voted "Best Indian of the Hudson Valley"
by readers of Hudson Valley Magazine 2011. 

Here at Suruchi (Sanskrit for ‘good taste’) we bring you delectable, fresh, homemade 
Indian cuisine, served in a beautiful, serene setting - nourishment for body and spirit.  
Come relax and enjoy soothing music, warm personal service, and the captivating
flavors of India. 

All our dishes are made from scratch using high quality ingredients, including locally sourced and organic, and include:
Filtered water
Sea salt
Extra-virgin organic coconut oil and high quality canola oil
Fresh vegetables
Organic brown basmati rice
Organic tofu
Freshly made chick peas
Homemade yogurt and cheese (paneer) made from hormone/antibiotic-free, local milk
Dosa batter made from freshly soaked grains and ground in a traditional stone grinder from South India
Homemade breads, prepared fresh per order
Free-range chicken

All our food is cooked in stainless steel or cast iron cookware (no aluminum cookware or microwave is used.)
95% of our menu is gluten-free.
All entrees spiced to order, as hot or mild as you choose.
We do our best to accommodate your dietary needs whenever possible. 
Enjoy your meal in your choice of regular seating or cushioned platform booths. 

Looking forward to serving you soon! 

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